The cuisine of this region, which, when visiting Kyrgyzstan on a tour and renting a car, is often based on demonstrating the nomadic customs. The civilization of nations like Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans is the origin of the cuisine here. There are also plenty of restaurants to enjoy when you're on a car rental tour in Kyrgyzstan. We wanted to share the highlight of the region's cuisine in this post.

Bread
In fact, bread is of great importance and people value it. People who are nomadic prefer to tear it, not to slash. What is important is that it is best, not upside down, to put the top of the bread up. A typical form of bread is Lepeshka, a round bread baked in Tandor, Boorsok, or a small piece of bread fried in oil. For the Kyrgyz people, this is calm.

Beshbarmak
This is a meal that is considered common among the people of the nomadic way of life, beginning with its arrival in ancient times. It's necessary to wash your hands and say words of blessing to have a meal like that. Eaten by side, it was. They sit next to each other as Kyrgyz people eat beshbarmak and discuss different subjects. This is a meal cooked with mutton consisting of onion and dough.

Chuchuk
The food eaten with great enjoyment by individuals is delicious, and the preference of products made for holidays and tois is chuchuk. Ingredients such as kabyrga (ribs), ulcers, cinnamon, paprika, black pepper, cabbage, garlic, cumin and bay leaf are essential for frying. In the meat marinade process, various spices are used.

Kuurdak
Kuurdak, which consists of grilled beef or lamb with potatoes and onions, is another popular meal. It's a daily steel frying meal for the nomadic peoples. The food appears to have a special flavor that can be traced back to minerals.

Shorpo
Shorpo is a meat-based herb and vegetable soup. Usually in the East, it is baked. When visitors try it during the tour they are going on, they usually prefer to add more red pepper to the seasoning, to make it sound very unique. So, both things appear to have a wonderful taste this way.

Plov
Plov is a popular food prepared by individuals from various countries. In certain areas of Asia and in certain locations as well. The cooking of plov is used for all important events, such as marriages, funerals, the birth of a child. Moreover, housewives want to heat things up for special occasions, such as a tourist tour.

Samsa
Visitors to the country are free to try samsa, a special pie made at the Kyrgyz Car Rental from beef, onions and, of course, species. Actually, it's done at Tandoor, or sometimes on special stones. It can also be made with chicken at the same time as well.

Manty
Manty is the conventional meal of the Kyrgyz people, the traditional dish of every family that they eat with their hands. The main dish is set in the middle of the table so that all the guests have the option of adding in the amount they choose. Manty is made of dough and meat, baked in an uncommon large steam cooking appliance.

Lagman
Lagman is a popular food produced by the people of Central Asia, made from noodles, lambs, and vegetables. When the dough in the noodle rolls is made, it can be bought and baked on its own. It is possible to use the higher amount of water to convert it into a broth to create this meal. Peppers, eggplants, potatoes, radishes, onions, carrots, etc. are amongst these rare species.

Ashlyam – Fu
Ashlyam-Fu is regarded in the cuisine of Karakol as the finest meal. And in Kyrgyzstan today, we promise to rent a car and try traditional Kyrgyz cuisine for tours. Although the season is warmer, it's still served nicely. Noodles, rice, vegetables and sauce are the principal ingredients. In essence, Dungan, from Chinese Muslims, is thought to have been the origins of the meal.

Shashlyk
Shashlyk is like kebabs because the meat is fried in the heat. In restaurants and cafes, it can be ordered right now. The name comes from the root of the dish, which has its roots in the traditions of Turkey. It is said today that a wide variety of vegetables, spices and sauces are made from marinated meat.

Dymlyama
The lazy way of cooking dymlyama is great, because here there are animals, where it is simple to combine several ingredients. Several ingredients, such as lamb beef, vegetables, cabbage, onions, bell peppers and so on, are put in order without stirring.

Ganfan
As individuals develop relations with Lagman, Ganfan is a dish of Eastern heritage. There are a lot of onions, herbs and noodles that we have to prepare here, but with less water. Basically, the noodles are prepared with rice. Today, a domestic table arrangement is known as dinner.

Borsch
Of Russian and Slavic descent, Borsch must have been. And because of the strong relations between the nation and the Russian side, it's also popular. This dish is prepared by a number of Kyrgyz families. Yet they can mainly be purchased in restaurants. We'll see things like steak, tomatoes, and the red colour of the soup is good to see.

Cutlets
It is well known that our country is a nation of many nationalities, with many persons living here who have diverse cultures and customs. This is why there is a great deal of good food out there. Côtelette originated, for instance, in French cuisine, much of which originated from meat ribs. Chicken can be eaten with other types, such as turkey and beef. Potatoes attached to the onion are also available.

Kurut
Kurut is a special snack which is made by the domestic industry. Here is a snack of milk and its preservatives. They are made of salt, smooth, sometimes sweet or sour, often spicy, in the form of balls. Kurut is a decoration for a table. Travelers like this snack, in comparison to the locals.

Mampar
Mampar is a boiling dough broth produced by the people of Central Asia. Rarely, with the incorporation of onions and species. Serving this dish is easy, and any table can be decorated with any table.

Pelmeni
The Slavic people had a huge impact on the inhabitants of the Kyrgyz people, so the Kyrgyz people started to cherish the Pelmeni. In the dough, the beef is hidden and then baked in a spicy broth. This dinner is boiled. It is served with sour cream, mayonnaise and ketchup.